Published on Main Menu

Located in vibrant Vancouver, Published on Main is a distinguished Scandinavian restaurant that brings a unique flair to the culinary scene. The menu dazzles with an array of inventive dishes, showcasing local ingredients with a Nordic twist. The aebleskiver and braised lamb neck are must-try items, alongside visually stunning offerings such as Hokkaido scallops and roasted Manitoba pickerel.

Guests rave about the half-tasting menu, which promises an impressive journey through flavors, including moreish milk buns and burrata. Each plate is meticulously crafted, not only to please the palate but also to create a visually appealing experience.

The service complements the exquisite food, with attentive staff ready to guide you through your choices. A visit to Published on Main is more than just a meal; it's an invitation to indulge in culinary artistry that leaves a lasting impression.